BEEF NUTRIENT-DENSITY TEST RESULTS

Ripley Cove Farms participated in a Nutrient-Density Beef Study through Utah State University Metabolomics Lab, directed by Stephan van Vliet. These tests show various minerals, heavy metals, and fatty acids in the beef market. As you can see in the test results below, Ripley Cove Farms Beef contains double or sometimes quadruple the beneficial fatty acids and minerals compared to other beef available in the market, aiding in reducing inflammation and supporting optimal bodily functions.

PLENTY OF THE GOOD WITHOUT THE BAD!

MINERAL RESULTS

Utah State University Nutrient Density Study

FATTY ACIDS RESULTS

Utah State University Nutrient Density Study

At Ripley Cove Farms, we take pride in our commitment to producing beef that not only satisfies the palate but also promotes longevity and overall well-being for our consumers. Our holistic approach to farming and pasture management results in beef that offers a host of health benefits, from antioxidants and anti-inflammatory properties to beneficial fats for ketosis and a balanced omega-3:6 ratio.

 

First and foremost, our beef is rich in antioxidants, which play a crucial role in combating oxidative stress and reducing the risk of chronic diseases. These powerful compounds help neutralize free radicals in the body, promoting cellular health and longevity. By incorporating antioxidant-rich foods into their diet, consumers can support their body's natural defense mechanisms and maintain optimal health.

 

Additionally, our beef boasts anti-inflammatory properties that can help reduce inflammation throughout the body. Chronic inflammation is linked to a variety of health issues, including heart disease, diabetes, and autoimmune disorders. By consuming foods with anti-inflammatory properties, such as grass-fed beef, consumers can support joint health, improve immune function, and reduce the risk of inflammatory diseases.

 

 Our beef is also an excellent source of beneficial fats, including omega-3 fatty acids, which are essential for brain health, heart health, and overall vitality. Unlike conventionally raised beef, which may be higher in omega-6 fatty acids, our grass-fed beef offers a balanced omega-3:6 ratio, promoting optimal health and well-being. This balanced ratio is crucial for reducing inflammation, supporting cardiovascular health, and promoting brain function.

 

Furthermore, the beneficial fatty acids found in our beef are ideal for individuals following a ketogenic diet, which emphasizes high-fat, low-carbohydrate eating patterns. These fats provide a steady source of energy, promote satiety, and support ketosis, making them an ideal choice for individuals seeking to optimize their metabolic health and achieve weight loss goals.

 

By choosing Ripley Cove Farms beef, consumers can enjoy a delicious and nutritious source of protein that promotes longevity, supports antioxidant and anti-inflammatory pathways, provides essential fatty acids for ketosis, and offers a balanced omega-3:6 ratio. With every bite, they can nourish their bodies and cultivate a foundation of health and vitality that will serve them well for years to come.

NUTRIENT DENSITY BEEF STUDY PARTICIPANT

Ripley Cove Farms is participating in the Defining Nutrient Density Beef Study lead by the BioNutrient Institute. This study will define Nutrient Density in beef and connect those nutrients variation in beef management genetics, soil, forage and microbiome. (https://www.bionutrientinstitute.org/beef)

Sources

Nutrient Density in Grass-fed Meat and Milk with Nutrition Scientist, Dr. Stephan van Vliet, https://www.youtube.com/watch?v=6ZQ1r9jGdss

Nutritional Comparisons Between Grass-Fed Beef and Conventional Grain-Fed Beef, Allen Williams, Ph.D., https://understandingag.com/nutritional-comparisons-between-grass-fed-beef-and-conventional-grain-fed-beef/

2009 USDA and Clemson University in South Carolina Study Comparing Grain-Fed Beef and 100% Grass-Fed Beef

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk https://www.frontiersin.org/articles/10.3389/fsufs.2020.555426/full

https://caas.usu.edu/directory/vanvliet-stephan